Dinner

Monday-Thursday 4pm-9pm

Friday/Saturday 4pm-10pm

Sunday 4pm-8pm

Starters/bar menu

Fried Pork Belly

beef patty

$7

Spicy seasoned beef filling in a house made tender, flaky and buttery pastry shell.

Wings

$14

Bone in wings in your choice of sauce Jerk Dry Rub, Buffalo or Barbecue Sauce

pastelitos dominicano

$12

3 Dominican styled empanadas with pernil filling: beef & cheese - ask for availability

Chicharron de cerdo

$18

Crispy Fried Pork Belly with a of side tostones and dipping sauce

chicharron de pollo

$16

Crispy Fried Chicken Chunks with a of side tostones and dipping sauce.

carne de res frita

$20

Crispy Fried Beef Chunks with a of side tostones and dipping sauce.

picadera dominicana

$40

Assortment of bone-in fried chicken chunks/beef chunks/fried pork belly & tostones.

Ceviche de camarones

$20

Shrimp marinated in lime juice with onions, cilantro, tomatoes. Call for Availability.

burgers & sandwiches

Served with your choice of shoestring fries or house salad.

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charbroiled burger

$20

Premium dry-aged beef blend served with jerk aioli and fried onions on brioche bun.

chimichurri

$15

Seasoned beef patty, crisp cabbage slaw, tomatoes secret sauce, Portuguese roll.

salads

Add Protein: Grilled Chicken $5/Steak $10

strawberry arugula

$13

Arugula, strawberries, shaved parmesan, sliced almonds, coconut flakes, honey citrus or strawberry vinaigrette.

mandarin

$13

Mixed greens, mandarin slices, sliced almonds, red onions, dried cranberries, feta cheese, honey citrus vinaigrette.

cucumber watermelon

$14

Arugula, watermelon, cucumber, feta cheese, chickpeas, tomatoes, red onion, mint, oregano, honey citrus vinaigrette

main courses

Served with your choice of a side (Sides marked with an * are available for an additional charge)

Jerk chicken

$17

Charbroiled Jerk marinated chicken.

pollo guisado

$15

Stewed chicken, slow-cooked blend of traditional dominican spices.

oxtails

$25

Slow-cooked oxtails.
Choose: Dominican-style savory oxtail or Jamaican-style oxtail, simmered with allspice, thyme, and scotch bonnet peppers.

pernils

$16

Slow-roasted pork marinated in a blend of garlic, oregano, and citrus.

escovitch

$36

Crispy fried red snapper with a tangy, pickled vegetable medley in a vinegar sauce

chillo frito

$36

Crispy fried red snapper, seasoned with our house sazon

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ny strip

$40

12 oz charbroiled strip steak

seasonal fish

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Seasonal fish. Ask you server for availability.

sides

rice

$7

Choose from Rice & Peas / White Rice & Beans / Yellow Rice & Beans

shoestring fries

$7

House cut fries topped with rosemary

** steamed vegetables

$8

Medley of steamed vegetables.

** tostones/maduros

$8

Fried green or sweet plantains.

** macaroni pie

$8

Caribbean style baked Mac & Cheese.

House salad

$8

Mixed greens, tomatoes, red onions.

Allergen information for menu items is available. Ask an employee for details.