Lunch
Served Thursday - Sunday 11am-4pm
Starters/bar menu
beef patty
$5
Spicy seasoned beef filling in a house-made tender, flaky, and buttery pastry shell.
Wings
$14
Bone-in wings in your choice of sauce: Jerk Dry Rub, Buffalo, or Barbecue Sauce
pastelitos dominicano
$12
3 Dominican-style empanadas with pernil filling: beef & cheese - ask for availability
TOSTONES & TASTY BITES
Served with tostones. Swap for rice or fries (add’l charge).
Chicharron de cerdo
$18
Crispy Fried Pork Belly with a side of tostones and dipping sauce
chicharron de pollo
$16
Crispy Fried Chicken Chunks with a side of tostones and dipping sauce.
carne de res frita
$20
Crispy Fried Beef Chunks with a side of tostones and dipping sauce.
picadera dominicana
$50
Assortment of bone-in fried chicken chunks/beef chunks/fried pork belly & tostones.
burgers & sandwiches
Served with Fries or House Salad
charbroiled burger
$23
Premium dry-aged beef blend served with jerk aioli and fried onions on a brioche bun.
steak sandwich
$19
Marinated hanger steak, house-made aioli, on a Cubano roll.
Fish & Chips
$18
Beer-battered cod with shoestring fries.
Sandwiches à la Carte
Pair with fries or a house salad for an additional $5
chimichurri
$12
Seasoned beef patty, crisp cabbage slaw, tomato, secret sauce, Portuguese roll
chicken chimi
$12
Seasoned chicken breast, crisp cabbage slaw, tomatoes,secret sauce, on a Portuguese roll.
cubano
$14
Pernil, crispy bacon, Swiss cheese, pickles, on a cubano roll
fish sandwich
$18
Beer-battered cod, cabbage slaw, jerk aioli, on a brioche bun.
main courses
All entrées served with your choice of rice. Substitute fries or salad +$3. Premium sides or an additional small side available (additional charge).
Jerk chicken
$17
Charbroiled jerk-marinated chicken.
pollo guisado
$15
Stewed chicken, slow-cooked blend of traditional Dominican spices.
oxtails
$25
Slow-cooked oxtails.
Choose: Dominican-style savory oxtail or Jamaican-style oxtail, simmered with allspice, thyme, and scotch bonnet peppers.
pernils
$16
Slow-roasted pork marinated in a blend of garlic, oregano, and citrus.
salads
Add Protein: Grilled Chicken $5/Steak $10
strawberry arugula
$13
Arugula, strawberries, shaved parmesan, sliced almonds, coconut flakes, honey-citrus or strawberry vinaigrette.
beet & avocado verde
$14
Mixed greens, mandarin slices, sliced almonds, red onions, dried cranberries, feta cheese, honey-citrus vinaigrette.
sides
rice
$7
Choose from Rice & Peas / White Rice & Beans / Yellow Rice & Beans
shoestring fries
$7
House cut fries topped with rosemary
steamed vegetables
$8
Medley of steamed vegetables.
tostones/maduros
$8
Fried green or sweet plantains.
macaroni pie
$8
Caribbean style baked Mac & Cheese.
House salad
$8
Mixed greens, tomatoes, red onions.